At Palmetto Hall Golf & Country Club, golfers enjoy meals in Baird’s Pub, our Private Clubhouse dining facilities for members and guests. The 13th hole of Palmetto Hall was the site of Camp Baird (named for Colonel George W. Baird), the encampment of the United States Army’s 32nd Colored Infantry who were on Hilton Head Island to build Fort Howell. The restaurant offers superb cuisine, impeccable service and an outstanding menu developed by our culinary staff. After a round of golf, treat yourself to the pleasures of a full bar, fine wine, and gourmet food at the Pub. Enjoy a delicious Lowcountry luncheon with family and friends in our elegant Clubhouse dining room or plan an easy date night with our wine pairing dinners. Our head chef has thoughtfully created seasonal gourmet, Lowcountry themed menus that showcase many of the fresh local ingredients on the island. (All of our seafood and meats are prepared fresh each day.) View Pub LUNCH Menu VIEW PUB BrUNCH MENU | BAIRD'S PUB HOURS Daily: Lunch 11am-4pm Friday: Happy Hour 4pm-8pm Sunday: Brunch 10am-2pm CONTACT INFORMATION Executive Chef: Derek Benoit 843.342.2582 |